Once upon a time (oh, yeah that is how long back it seems), there used to be news, then there used to be breaking news, and then there used to be OMG-I-am-so-appalled kind of breaking news. But now in this day and age when just about anything is discussed at prime-time, and multi-tasking of an It-Baba by manufacturing not so swadeshi fashion garment in Swades makes it to the headline, it is not appalling that news no more is appalling. Amidst all the brouhaha created by media and/or social media about anything and everything happening around us, very rarely does some piece of news still manages to appall me!
Although I know statistics, in general, are as accurate as the Indian meteorological department is about the weather forecast, one of the statistic that caught my eye, and really pained me, was about how India wastes approximately 67 million tonnes of food every year – a number higher than the national food output of countries like Britain. This amount is enough to feed the entire population of Bihar for a full year. And trust me if we keep Bihar well-fed, we will probably be successful in reducing the collective aggression of this country by one-half!
This statistic is gloomy- especially for a country that has more than half the population starving (even if we don’t count all the people on diet). Just to put things in perspective, the value of food lost amounts to Rs.92, 000 crore, nearly two-thirds of what the government spends under the National Food Security Programme to feed 600 million poor Indians with subsidised rations. That’s a lot of food!
There are lots of reasons for this situation.
A lot of this food is wasted even before it reaches the consumer. Because of no storage or cold storage facilities, redundant transportation mechanism, food sorting, etc. So basically half the produce doesn’t even reach the market, and the rest half is washed, coloured, dented and painted, before it reaches us!
This brings me to another major reason for food being wasted- how it looks! A lot of fruits and vegetables do not look “up-to the mark”, hence the vendors find it very difficult to sell them, and they eventually deteriorate and are thrown away! We are spoilt for colours in this time of fashion-supermarket, that we want our apples also to be that perfect shade of Red! Not, “Red” Red. But Red!
While our farmers do not have storage facilities, we do. And hence we stock up on all the food that we think we might for the next fortnight, if not less. But two days later, someone not so important remarks about how our weight has increased by OMG 500 grams!! While we don’t throw away the packaged food that we have – for stress eating of course- but end up throwing a lot of this stored food eventually.
And finally, something that all of us can practice every day three times a day is-Take what you eat. Eat what you take! Nothing is worse than affording, buying, cooking and then wasting food!